Well well - those green apples turned into a spicy, sweet and tangy pickle. In India we make something similar with green mango and its called 'Chunda'. Just replicated the recipe with green apples instead of green mangoes. No complains with the taste.
Exposure time – 1/15 sec, ISO Speed –6400, F-Stop - f/5.6, focal length - 90 mm, No Flash
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